Tofu, often hailed as a culinary chameleon, boasts a versatility that surprises many. However, is it possible to explore the world of tofu without ever lighting the stove? Yes, it is possible to eat tofu without cooking it! Its smooth, velvety texture makes it ideal for eating raw. When sliced, diced, or crumbled over a crisp salad, raw tofu has a mild flavour that complements many other dishes. Packed with protein and nutrients, it's about adopting a delicious and healthful lifestyle, not just experimenting with food.